INGREDIENTS:
1 1/4 cup wheat flour
1/4 cup potato starch
3/4 cup brown sugar
1/2 cup oil (sunflower/rapeseed)
1 egg
3 ripe bananas
2 flat teaspoons baking powder
1/2 flat teaspoon salt
1 teaspoon almond essence
20g ground chocolate
PREPARATION:
Mash the bananas using a fork. Don't use a blender. The mixture needs to be chunky.
Add egg, oil and almond aroma. Mix with a fork/spoon.
Add the flour+starch+baking powder+salt mix. Stir until combined.
Add sugar, stir again.
Butter a standard rectangular baking form, powder with flower, pour in the dough.
Sprinkle the raw mixture with ground chocolate.
Bake for 45min in 185C.
VOILA! :)
Wednesday, November 17, 2010
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